Rice Cakes (Sweet Treat)
Ingredients
- 4 Each Rice Cakes (plain is best)
- 4 TBSP Cashew/Almond/Peanut Butter of Choice
- 4 TBSP Melted Chocolate
- 1 Dash Sea Salt (Optional)
Instructions
- 1
- Spread nut butter of choice on rice cake
- top with melted chocolate
- sprinkle with sea salt (optional)
- Put in Freezer for 10 minutes to harden
- Store in Refrigerator (can make several at a time for the week)